Turkey Cutlets Marsala Recipe
Recipe By The Spruce Eats
This turkey marsala uses thin cutlets, making a relatively lean and delicious dish, and it takes just minutes to prepare and cook. The dinner can be ready (with some quick angel hair pasta and a salad) in under 30 minutes, and there's very little mess. Serve the turkey with a variety of vegetables or a salad for a light meal, or make a heartier dinner with angel hair pasta or roasted potatoes.
4.5
10 Rating -
Rate
Non Vegdiet
22minstotal
10minsPrep
12minsCook
22m.total
10m.Prep
12m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Cutlets Marsala Recipe
- 0.08 cup All purpose flour
- 1/4-0.31 pound Turkey Breast Cutlets
- As required Kosher Salt And Freshly Ground Black Pepper
- 1/2 tablespoon Unsalted butter
- 1/2 tablespoon Extra virgin olive oil
- 1/2 tablespoon Shallots
- 0.17 cup Dry marsala wine
Nutrition
value
value
341
calories per serving
18 g Fat34 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat18g
- Protein34g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein34g
- Fiber< 1g
Fats
- Fat18g
Vitamins & Minerals
- Calcium27mg
- Iron1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus272mg
- Selenium24mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats