Turkey Curry Recipe

Name: Turkey Curry Recipe
Total time: 45 min
Yield: 6
Cuisine: Indian

Recipe By All Recipes

A great use for leftover thanksgiving turkey. Serve with warm naan bread or atop steamed white rice.

4.1

23 Rating - Rate

Non Vegdiet

45minstotal

25minsPrep

20minsCook

ingredients serves

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Ingredients For Turkey Curry Recipe

2 tablespoon Vegetable Oil
0.5 teaspoon Ground cinnamon
1 Onion, chopped
2 Cloves garlic, minced
1 tablespoon Minced fresh ginger root
0.5 teaspoon Ground tumeric
0.75 cup Water
2 Green chile peppers, halved lengthwise
1 pound Cubed cooked turkey
1 teaspoon Spicy red chili powder
0.5 tablespoon Garam Masala

Nutrition
value

157

calories per serving

10 g Fat16 g Protein2 g Carbs2 g FiberOther

Current Totals

10 g Fat
16 g Protein
2 g Carbs
2 g Fiber

MacroNutrients

Carbs
2 g
Protein
16 g
Fiber
2 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
36 mg
Iron
2 mg
Vitamin A
189 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
1 mg
Phosphorus
158 mg
Selenium
17 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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