Curry-Berry Turkey Salad Recipe

Curry-Berry Turkey Salad is a refreshing and flavorful salad that combines the richness of turkey with the sweetness of berries and the aromatic spices of curry. This salad is perfect for a light lunch or as a side dish for a summer barbecue. The combination of tender turkey, juicy berries, and the tangy dressing creates a delicious and satisfying salad that is both healthy and delicious.

4.3
30 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
Curry-Berry Turkey Salad
plan
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ingredients serve

Ingredients for Curry-Berry Turkey Salad Recipe

  • 0.33 cup Cooked Turkey, Shredded Or Diced
  • 0.17 cup Mixed Berries
  • 0.08 cup Celery, Chopped
  • 1/25 cup Mayonnaise
  • 0.17 teaspoon Curry Powder
  • 0.17 tablespoon Lemon Juice
  • 0.17 tablespoon Honey
  • As required Salt And Pepper To Taste

Directions: Curry-berry Turkey Salad Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine cooked turkey, mixed berries, and chopped celery.
  • STEP 2.In a separate small bowl, whisk together mayonnaise, curry powder, lemon juice, and honey.
  • STEP 3.Pour the dressing over the turkey and berry mixture and toss gently to coat.
  • STEP 4.Season with salt and pepper to taste.
  • STEP 5.Refrigerate for at least 30 minutes to allow the flavors to meld together.
  • STEP 6.Serve chilled and enjoy!

Cooking Tips

  • You can use leftover roasted turkey or turkey breast for this recipe.
  • Feel free to add other fruits like grapes or apples for extra flavor and texture.
  • Adjust the amount of curry powder according to your taste preference.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • This salad can be served as a standalone dish or as a filling for sandwiches or wraps.
  • Garnish with fresh herbs like cilantro or mint for an extra burst of freshness.
Nutrition
value
409
calories per serving
7 g Fat16 g Protein68 g Carbs5 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    16g
  • Carbs
    68g
  • Fiber
    5g

MacroNutrients

  • Carbs
    68g
  • Protein
    16g
  • Fiber
    5g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    47mg
  • Iron
    21mg
  • Vitamin A
    214mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    218mg
  • Selenium
    9mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp