Turkey Curry Recipe

Name: Turkey Curry Recipe
Total time: 20 min
Yield: 4
Cuisine: Indian

Recipe By Taste Of Home

I'm always looking for new and interesting ways to use leftover turkey—especially around the holidays. Make this skillet meal as spicy as you'd like by varying the amount of curry powder. —Martha Balser, Cincinnati, Ohio.

4.2

16 Rating -

Rate

Non Vegdiet

20minstotal

20minsPrep

20m.total

20m.Prep

plan

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Ingredients for Turkey Curry Recipe

1/4 cup Sliced celery
0.13 cup Sliced Carrots
1/4 cup Fat free milk
1/2 tablespoon Cornstarch
0.19 cup Reduced Sodium Chicken Broth
1/2 cup Diced cooked turkey or chicken
1/2 tablespoon Dried minced onion
0.13 teaspoon Garlic powder
1/4-1 teaspoon Curry powder
As required Hot cooked rice, optional

Nutrition
value

241

calories per serving

7 g Fat25 g Protein18 g Carbs2 g FiberOther

Current Totals

Fat
7g
Protein
25g
Carbs
18g
Fiber
2g

MacroNutrients

Carbs
18g
Protein
25g
Fiber
2g

Fats

Fat
7g

Vitamins & Minerals

Calcium
135mg
Iron
2mg
Vitamin A
732mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
281mg
Selenium
23mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home