Turkey Curry Recipe
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A great use for leftover thanksgiving turkey. Serve with warm naan bread or atop steamed white rice.
4.1
23 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Curry Recipe
- 0.33 tablespoon Vegetable Oil
- 0.08 teaspoon Ground cinnamon
- 0.17 Onion, chopped
- 0.33 Cloves garlic, minced
- 0.17 tablespoon Minced fresh ginger root
- 0.08 teaspoon Ground tumeric
- 0.13 cup Water
- 0.33 Green chile peppers, halved lengthwise
- 0.17 pound Cubed cooked turkey
- 0.17 teaspoon Spicy red chili powder
- 0.08 tablespoon Garam Masala
Nutrition
value
value
157
calories per serving
10 g Fat16 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat10g
- Protein16g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein16g
- Fiber2g
Fats
- Fat10g
Vitamins & Minerals
- Calcium36mg
- Iron2mg
- Vitamin A189mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus158mg
- Selenium17mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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