Turkey Curry With Rice Recipe
Recipe By Taste Of Home
When I have leftover turkey and a hankering for non-holiday food, I make turkey curry with carrots, cauliflower and mango chutney to spoon over rice. Nancy Heishman, Las Vegas, Nevada.
4.5
26 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Curry With Rice Recipe
- 0.22 cup Chicken Broth
- 0.33 tablespoon Curry powder
- 0.33 tablespoon Minced fresh cilantro
- 1/2 Garlic cloves, minced
- 0.13 teaspoon Salt
- 0.08 teaspoon Ground cardamom
- 0.08 teaspoon Pepper
- 1/2 Medium carrots, thinly sliced
- 0.17 Medium onion, finely chopped
- 0.17 Package frozen cauliflower, thawed
- 1/2 cup Chopped cooked turkey
- 0.08 cup Mango Chutney
- 0.33 teaspoon All purpose flour
- 0.17 cup Coconut milk
- 3/4 cup Hot cooked rice
- As required Additional mango chutney, optional
Nutrition
value
value
830
calories per serving
19 g Fat36 g Protein124 g Carbs11 g FiberOther
Current Totals
- Fat19g
- Protein36g
- Carbs124g
- Fiber11g
MacroNutrients
- Carbs124g
- Protein36g
- Fiber11g
Fats
- Fat19g
Vitamins & Minerals
- Calcium93mg
- Iron10mg
- Vitamin A1417mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium168mg
- Manganese3mg
- Phosphorus466mg
- Selenium23mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home