Curry Turkey Stir-Fry Recipe
Recipe By Taste Of Home
Just open the fridge and go to town making this throw-together curry. We prefer turkey, but if you like chicken, shrimp, even bean sprouts and carrots, by all means, add them. Lauren Rush, Clark, New Jersey.
4.1
14 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Curry Turkey Stir-Fry Recipe
- 0.13 teaspoon Cornstarch
- 1/2 tablespoon Reduced Sodium Soy Sauce
- 1/4 tablespoon Minced fresh cilantro
- 1/4 tablespoon Honey
- 1/4 teaspoon Curry powder
- 1/4 teaspoon Sesame or canola oil
- 1/4 Garlic clove, minced
- 0.03 teaspoon Crushed red pepper flakes, optional
- 1/4 tablespoon Canola oil
- 1/4 Large sweet red pepper, julienned
- 3/4 inch Green onions, cut into 2 pieces
- 1/2 cup Cubed cooked turkey breast
- 1/2 cup Hot cooked brown rice
Nutrition
value
value
542
calories per serving
12 g Fat25 g Protein82 g Carbs3 g FiberOther
Current Totals
- Fat12g
- Protein25g
- Carbs82g
- Fiber3g
MacroNutrients
- Carbs82g
- Protein25g
- Fiber3g
Fats
- Fat12g
Vitamins & Minerals
- Calcium77mg
- Iron8mg
- Vitamin A136mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium91mg
- Manganese< 1mg
- Phosphorus323mg
- Selenium12mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home