Turkey And Butternut Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375���F (190���C).
• STEP 2.In a large skillet, heat oil over medium heat and saut��� onions and garlic until softened.
• STEP 3.Add the turkey meat, thyme, sage, salt, and pepper to the skillet and cook until the turkey is cooked through.
• STEP 4.In a separate pan, roast the butternut squash until tender.
• STEP 5.In a saucepan, melt butter and whisk in flour to make a roux.
• STEP 6.Gradually whisk in chicken broth and cream until smooth and thickened.
• STEP 7.Combine the cooked turkey, roasted butternut squash, and creamy sauce in a large bowl.
• STEP 8.Pour the filling into a pie crust and cover with another pie crust.
• STEP 9.Bake for 30-35 minutes, or until the crust is golden and the filling is bubbling.
• STEP 10.Let the pie cool for a few minutes before serving.

Cooking Tips

• You can use leftover cooked turkey or roast a turkey breast specifically for this recipe.
• Feel free to add other vegetables to the filling, such as peas or mushrooms.
• Serve the pie with a side of cranberry sauce or a green salad for a complete meal.

Storage and Serving

• Leftover pie can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pie in the oven or microwave before serving.
• Serve the pie warm, garnished with fresh herbs like parsley or thyme.