Ingredients For Turkey Breast With Pistachios And Prunes Recipe
600 gram Pork mince
0.6699999999999999 cup Pistachio kernels
0.75 cup Pitted prunes, cut in 1/2
0.75 teaspoon Ground allspice
5.5 tablespoon Brandy
1 Turkey breast
2.5 cup Massel chicken style liquid stock
1 tablespoon Olive oil
1 cup Verjuice
3 teaspoon Cornflour
Nutrition value
296
calories per serving
20 g Fat23 g Protein7 g Carbs2 g FiberOther
Current Totals
20 g Fat
23 g Protein
7 g Carbs
2 g Fiber
MacroNutrients
Carbs
7 g
Protein
23 g
Fiber
2 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
40 mg
Iron
3 mg
Vitamin A
15 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
51 mg
Manganese
0 mg
Phosphorus
257 mg
Selenium
34 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
