For a lighter meatloaf, try making it with ground turkey! It will be so moist and delicious that it will become a favorite for your family. Taste of Home Test Kitchen, Greendale, Wisconsin.
Ingredients For Turkey and Vegetable Meat Loaf Recipe
1 cup Chopped Onion
1 cup Shredded Carrots
0.5 cup Chopped Celery
1 tablespoon Canola oil
1.5 cup Crushed saltines
0.75 cup Ketchup, divided
0.25 cup Minced Fresh Parsley
1 Egg, lightly beaten
4 teaspoon Ground mustard, divided
2 teaspoon Salt
2 teaspoon Minced Garlic
1 teaspoon Pepper
2.5 pound Lean Ground Turkey
2 tablespoon Brown sugar
Nutrition value
254
calories per serving
12 g Fat31 g Protein5 g Carbs2 g FiberOther
Current Totals
12 g Fat
31 g Protein
5 g Carbs
2 g Fiber
MacroNutrients
Carbs
5 g
Protein
31 g
Fiber
2 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
72 mg
Iron
4 mg
Vitamin A
868 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
55 mg
Manganese
0 mg
Phosphorus
310 mg
Selenium
34 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
