Turbot With Prawns Recipe

Cooking Directions

• STEP 1.Season the turbot fillets with salt and pepper.
• STEP 2.Heat some oil in a pan and sear the turbot fillets until golden and crispy on both sides.
• STEP 3.Remove the turbot fillets from the pan and set aside.
• STEP 4.In the same pan, cook the prawns until they turn pink and are cooked through.
• STEP 5.Remove the prawns from the pan and set aside.
• STEP 6.In the pan, add white wine, butter, and lemon juice. Cook until the sauce thickens slightly.
• STEP 7.Return the turbot fillets and prawns to the pan and cook for another minute to heat through.
• STEP 8.Serve the turbot and prawns hot, drizzled with the sauce.

Storage and Serving

• Store any leftover turbot and prawns in an airtight container in the refrigerator for up to 2 days.
• Reheat the turbot and prawns in a pan or in the oven before serving.
• Serve the dish as a main course with a side of vegetables or rice.