Turbot With Cucumber Beurre Blanc Recipe
Recipe By Great British Chefs
Beurre blanc is a classic french sauce, perfectly paired with juicy pan-fried fish in dominic chapman's elegant turbot recipe. A fantastic easy fish recipe which still looks very impressive.
4.7
16 Rating -
Rate
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Turbot With Cucumber Beurre Blanc Recipe
- 1 Turbot fillets
- 1/4 Knob of butter
- 0.13 Juice lemon
- As required Salt
- 1/4 Cucumber
- 125 gram Butter
- 125 milliliter White wine
- 50 milliliter White wine vinegar
- 25 gram Shallots
- 5 gram Garlic
- 1.25 gram Thyme
- 1/4 Bay leaf
- 1.25 Black peppercorns
- 12.50 milliliter Double cream
- 1/2 Lemons
- 18.75 gram Dill
- As required Salt
- As required Freshly ground black pepper
- 125 milliliter White wine
- 50 milliliter White wine vinegar
- 1.25 Black peppercorns
- 25 gram Shallots
- 5 gram Garlic
- 1.25 gram Thyme
- 1/4 Bay leaf
- 12.50 milliliter Double cream
- 125 gram Butter
- 1/2 Lemons
- 18.75 gram Dill
- 1/4 Cucumber
- As required Salt
- As required Freshly ground black pepper
- 1 Turbot fillets
- As required Salt
- 1/4 Knob of butter
Nutrition
value
value
795
calories per serving
6 g Fat17 g Protein80 g Carbs34 g FiberOther
Current Totals
- Fat6g
- Protein17g
- Carbs80g
- Fiber34g
MacroNutrients
- Carbs80g
- Protein17g
- Fiber34g
Fats
- Fat6g
Vitamins & Minerals
- Calcium851mg
- Iron13mg
- Vitamin A74mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B983mcg
- Vitamin B120mcg
- Vitamin C45mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium260mg
- Manganese2mg
- Phosphorus344mg
- Selenium28mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs