Pan Roasted Turbot With Verjus Sauce Recipe
Recipe By Great British Chefs
Colin mcgurran serves perfectly cooked turbot with a verjus and raisin sauce, sweet braised leeks and nori dressing in this stunning dinner party dish.
4.6
19 Rating -
Rate
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pan Roasted Turbot With Verjus Sauce Recipe
- 83.33 gram Turbot
- 0.67 Knobs of butter
- 0.17 Lemon
- 0.17 dash Oil
- As required Fronds of fresh dill
- 0.17 Nori sheet
- 1.67 gram Dill
- 1.67 gram Chives
- 0.83 gram Parsley
- 0.08 Lemon
- As required Salt
- 16.67 milliliter Vegetable oil
- 0.33 Leeks
- 33.33 gram Butter
- 33.33 milliliter Fish stock
- As required Salt
- 0.17 tablespoon Banana shallot
- 28.33 milliliter Verjus du perigord
- 28.33 milliliter Fish stock
- 75 gram Butter
- 0.17 tablespoon Cucumber
- 0.17 tablespoon Golden sultanas
- 0.17 tablespoon Dill
- 0.17 Nori sheet
- 1.67 gram Dill
- 1.67 gram Chives
- 0.83 gram Parsley
- 0.08 Lemon
- As required Salt
- 16.67 milliliter Vegetable oil
- 0.17 tablespoon Banana shallot
- 28.33 milliliter Verjus du perigord
- 28.33 milliliter Fish stock
- 75 gram Butter
- 0.17 tablespoon Cucumber
- 0.17 tablespoon Golden sultanas
- 0.17 tablespoon Dill
- 0.17 dash Oil
- 83.33 gram Turbot
- 0.67 Knobs of butter
- 0.17 Lemon
Nutrition
value
value
550
calories per serving
38 g Fat35 g Protein12 g Carbs18 g FiberOther
Current Totals
- Fat38g
- Protein35g
- Carbs12g
- Fiber18g
MacroNutrients
- Carbs12g
- Protein35g
- Fiber18g
Fats
- Fat38g
Vitamins & Minerals
- Calcium280mg
- Iron3mg
- Vitamin A79mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B123mcg
- Vitamin C40mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium185mg
- Manganese< 1mg
- Phosphorus368mg
- Selenium78mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs