A good bouillabaisse is a true labour of love, and this very fine example of the southern french dish by phil fanning is one of the best weve ever seen.
Ingredients For Turbot And Salmon Bouillabaisse Recipe
1 Turbot
250 gram Salmon loin
1 kilogram Mussels
1.5 kilogram Gurnard
1 pinch Saffron
1 sprig Thyme
1 pinch Cayenne pepper
25 milliliter Olive oil
0.5 Garlic Clove
0.5 Orange
50 milliliter Pernod
0.5 Lemon
75 milliliter Orange juice
12 gram Salt
2 Fennel
1 dash Olive oil
175 gram Shallots
200 milliliter Water
20 gram Sugar
4 gram Salt
2 gram Fennel seeds
3 Star anise
500 gram Plum tomatoes
55 gram Tomato puree
0.5 Baguette
32 Ratte potatoes
100 gram Aioli
1 Handful of mixed herbs
Fennel fronds
1 Turbot
1.5 kilogram Gurnard
250 gram Salmon loin
0.5 Orange
1 pinch Saffron
1 sprig Thyme
1 pinch Cayenne pepper
0.5 Garlic Clove
25 milliliter Olive oil
2 Fennel
1 dash Olive oil
175 gram Shallots
200 milliliter Water
20 gram Sugar
4 gram Salt
2 gram Fennel seeds
3 Star anise
500 gram Plum tomatoes
55 gram Tomato puree
1 kilogram Mussels
0.5 Baguette
75 milliliter Orange juice
0.5 Lemon
12 gram Salt
100 gram Aioli
1 Handful of mixed herbs
Nutrition value
1125
calories per serving
22 g Fat46 g Protein174 g Carbs26 g FiberOther
Current Totals
22 g Fat
46 g Protein
174 g Carbs
26 g Fiber
MacroNutrients
Carbs
174 g
Protein
46 g
Fiber
26 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
181 mg
Iron
13 mg
Vitamin A
2514 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
23 mg
Vitamin B6
2 mg
Vitamin B9
244 mcg
Vitamin B12
5 mcg
Vitamin C
420 mg
Vitamin E
4 mg
Copper
2 mcg
Magnesium
346 mg
Manganese
2 mg
Phosphorus
801 mg
Selenium
48 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
