Turbot With Roe And Jersey Royals Recipe

Cooking Directions

• STEP 1.Boil the Jersey Royal potatoes until tender, then drain and set aside.
• STEP 2.In a saucepan, melt butter and gently cook the turbot roe until golden brown. Remove from heat and set aside.
• STEP 3.In a separate pan, heat olive oil and sear the turbot fillets on both sides until golden and cooked through.
• STEP 4.In the same pan, melt butter and sauté the cooked Jersey Royal potatoes until golden and crispy.
• STEP 5.To serve, place the seared turbot fillets on a plate, top with the cooked roe, and serve with the crispy Jersey Royal potatoes. Drizzle with the roe sauce and garnish with fresh herbs.

Cooking Tips

• Choose fresh and high-quality turbot fillets for the best flavor and texture.
• Be careful not to overcook the turbot fillets to maintain their delicate texture.
• If you can't find turbot roe, you can substitute it with other fish roe or omit it altogether.
• For a richer sauce, you can add a splash of cream to the roe sauce.

Storage and Serving

• This dish is best served immediately after cooking to enjoy the crispy texture of the turbot fillets and potatoes.
• If you have any leftovers, store them in separate airtight containers in the refrigerator.
• Reheat the turbot fillets and potatoes in a preheated oven at 180°C (350°F) until heated through.
• Consume the leftovers within 2-3 days for optimal freshness.