Turbot With Cucumber Beurre Blanc Recipe

Recipe By Great British Chefs

Beurre blanc is a classic french sauce, perfectly paired with juicy pan-fried fish in dominic chapman's elegant turbot recipe. A fantastic easy fish recipe which still looks very impressive.

4.7
16 Rating - Rate
Non Vegdiet
30minstotal

ingredients serves

4
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Ingredients For Turbot With Cucumber Beurre Blanc Recipe

Nutrition
value
795
calories per serving
6 g Fat17 g Protein80 g Carbs34 g FiberOther

Current Totals

  • 6 g Fat
  • 17 g Protein
  • 80 g Carbs
  • 34 g Fiber

MacroNutrients

  • Carbs
    80 g
  • Protein
    17 g
  • Fiber
    34 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    851 mg
  • Iron
    13 mg
  • Vitamin A
    74 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    83 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    45 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    260 mg
  • Manganese
    2 mg
  • Phosphorus
    344 mg
  • Selenium
    28 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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