Surf And Turf Lobster Burger With Chive Beurre Blanc Recipe
Recipe By Honest Cooking
A rich combination of juicy beef and luxurious lobster in one. Serve with a tangy chive beurre blanc and crisp watercress for an impressive, buttery burger.
4.4
11 Rating -
Rate
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Surf And Turf Lobster Burger With Chive Beurre Blanc Recipe
- 1/4 tablespoon Water
- 1/4 stick Unsalted butter, cut into small pieces
- 1/2-3/4 Lobster tails, de-shelled
- 1/2 tablespoon Shallots, finely minced
- 0.38 teaspoon White wine vinegar
- 3/4 tablespoon White wine
- 1/4 tablespoon Water
- 1.75-2 tablespoon Cold, unsalted butter, cut into smaller pieces
- 3/4 tablespoon Chives, finely chopped
- As required Salt and pepper
- 0.38 pound Ground Beef
- 1 Brioche Buns
Nutrition
value
value
448
calories per serving
25 g Fat47 g Protein3 g Carbs5 g FiberOther
Current Totals
- Fat25g
- Protein47g
- Carbs3g
- Fiber5g
MacroNutrients
- Carbs3g
- Protein47g
- Fiber5g
Fats
- Fat25g
Vitamins & Minerals
- Calcium84mg
- Iron5mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B683mg
- Vitamin B91076mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium90mg
- Manganese< 1mg
- Phosphorus523mg
- Selenium61mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking