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Seared Scallops With Citrus Beurre Blanc And Warm Slaw Recipe

Recipe By Better Homes and Gardens

If you're looking for an impressive dinner, look no further. Seared scallops and a warm slaw make a dinner party-worthy meal that won't take you all day to prepare (just 45 minutes).

3.5
14 Rating -
Rate
Non Vegdiet
45minstotal
45minsPrep
45m.total
45m.Prep
Seared Scallops With Citrus Beurre Blanc And Warm Slaw
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Ingredients for Seared Scallops With Citrus Beurre Blanc And Warm Slaw Recipe

  • 0.38 pound Fresh or frozen sea scallops
  • 1/4 Red grapefruit
  • 1/4 Navel orange
  • 1/4 cup Dry white wine
  • 3/4 tablespoon Lemon juice
  • 1/2 Small shallots, thinly sliced
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Freshly ground black pepper
  • 0.38 tablespoon Olive oil
  • 3/4 ounce Thinly sliced prosciutto
  • 1.50 tablespoon Butter, cubed and softened
  • 1.25 cup Packed shredded napa cabbage
  • 3/4 Radishes, thinly sliced
Nutrition
value
196
calories per serving
6 g Fat8 g Protein17 g Carbs8 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    8g
  • Carbs
    17g
  • Fiber
    8g

MacroNutrients

  • Carbs
    17g
  • Protein
    8g
  • Fiber
    8g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    359mg
  • Iron
    5mg
  • Vitamin A
    198mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    144mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    101mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    109mg
  • Manganese
    2mg
  • Phosphorus
    138mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens