Tunisian Pasta With Lentils (Hlalem) Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions.
• STEP 2.In a separate pot, cook the lentils until tender.
• STEP 3.In a skillet, sauté garlic, cumin, paprika, and harissa paste.
• STEP 4.Add the cooked lentils and pasta to the skillet and toss to combine.
• STEP 5.Serve the Tunisian Pasta with Lentils with a drizzle of olive oil and chopped parsley.

Cooking Tips

• You can use any type of pasta for this dish, such as penne or fusilli.
• Adjust the amount of harissa paste according to your spice preference.
• Add cooked vegetables, such as bell peppers or zucchini, for extra flavor and texture.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta and lentils in a skillet with a splash of water or olive oil.
• Serve with a side of crusty bread or a fresh salad.