Tuna And Zucchini Risotto Recipe

Ingredients For Tuna And Zucchini Risotto Recipe

• 4 cup Massel salt reduced chicken style liquid stock
• 1 tablespoon Olive oil
• 1 Medium brown onion, finely chopped
• 2.25 cup Arborio Rice
• 0.5 cup Dry white wine
• 1 Large zucchini, halved lengthways, sliced
• 50 gram Baby spinach
• 0.33000000000000007 cup Finely Grated Parmesan Cheese
• 1 tablespoon Chopped fresh flat-leaf parsley leaves
• 2 teaspoon Finely grated lemon rind