Tuna-Tomato Noodle Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
• STEP 2.Cook the egg noodles according to package instructions until al dente. Drain and set aside.
• STEP 3.In a large skillet, heat olive oil over medium heat. Add onions and garlic, and sauté until fragrant and translucent.
• STEP 4.Add canned tomatoes, tomato paste, Italian seasoning, salt, and pepper to the skillet. Stir well and let it simmer for 5 minutes.
• STEP 5.Add the cooked egg noodles and canned tuna to the skillet. Mix everything together until well combined.
• STEP 6.Transfer the mixture to the greased casserole dish and spread it evenly. Top with shredded cheese.
• STEP 7.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
• STEP 8.Remove from the oven and let it cool for a few minutes before serving.
• STEP 9.Garnish with fresh parsley, if desired, and serve hot.

Cooking Tips

• You can use any type of pasta instead of egg noodles if desired.
• Feel free to add vegetables like peas, carrots, or bell peppers for extra flavor and nutrition.
• For a crispy topping, mix breadcrumbs with melted butter and sprinkle it over the casserole before baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This Tuna-Tomato Noodle Casserole is best served hot and fresh from the oven.
• You can serve it as a main dish with a side salad or steamed vegetables.
• It also makes a great potluck dish or meal prep option for busy weekdays.
• To reheat leftovers, simply place the casserole in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.