Tuna Noodle Casserole Recipe
Recipe By The Cookie Rookie
Food doesn't get much more comforting than this tuna noodle casserole Easy to make, this baked casserole is wonderfully creamy and is a great family meal that you can make ahead of time.
4.6
19 Rating -
Rate
Non Vegdiet
1hr 5minstotal
15minsPrep
50minsCook
1hr 5m.total
15m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tuna Noodle Casserole Recipe
- 1.50 ounce Egg Noodles
- 1.50 ounce Shredded cheeses; gruyere sharp cheddar or monterey jack; divided
- 1/4 cup Ruffled style potato chips roughly crushed
- 0.13 inch 2 slices hearty white bread torn into
- 0.63 tablespoon Cold unsalted butter divided
- 0.06 teaspoon Kosher Salt Divided
- 0.06 teaspoon Freshly Ground Black Pepper Divided
- 0.13 teaspoon Dried herbs divided; fines herbes, parsley or herbes de provence work well
- 1.50 ounce solid white albacore tuna packed in water
- 1 ounce sliced water chestnuts, drained
- 1/4 tablespoon Olive Oil Divided
- 0.13 Juice lemon
- 0.38 tablespoon Flour
- 1/4 cup Half n half or heavy cream
- 1.81 ounce unsalted chicken broth
- 0.06 cup Medium dry white wine
- 6.44 ounce Can cream of mushroom soup
- 0.69 cup Frozen peas
- As required Garnish:chopped fresh parsley
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Cookie Rookie