Tuna-Tomato Noodle Casserole Recipe

Recipe By Slurrp

Tuna-Tomato Noodle Casserole is a comforting and flavorful dish that combines tender egg noodles, canned tuna, and a rich tomato sauce. This casserole is packed with protein and nutrients, making it a satisfying and wholesome meal. The creamy tomato sauce adds a delicious tangy flavor, while the melted cheese on top creates a golden and cheesy crust. It's a perfect dish for busy weeknights or potluck gatherings.

3.8
23 Rating -
Rate
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
Tuna-Tomato Noodle Casserole
plan
Bookmark

ingredients serve

Ingredients for Tuna-Tomato Noodle Casserole Recipe

  • 2 ounce Egg Noodles
  • 1/2 tablespoon Olive Oil
  • 1/4 Small Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 can Diced Tomatoes
  • 1/2 tablespoon Tomato Paste
  • 1/4 teaspoon Italian Seasoning
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/2 can Tuna, Drained
  • 1/4 cup Shredded Cheese
  • as needed Fresh Parsley For Garnish

Directions: Tuna-tomato Noodle Casserole Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
  • STEP 2.Cook the egg noodles according to package instructions until al dente. Drain and set aside.
  • STEP 3.In a large skillet, heat olive oil over medium heat. Add onions and garlic, and sauté until fragrant and translucent.
  • STEP 4.Add canned tomatoes, tomato paste, Italian seasoning, salt, and pepper to the skillet. Stir well and let it simmer for 5 minutes.
  • STEP 5.Add the cooked egg noodles and canned tuna to the skillet. Mix everything together until well combined.
  • STEP 6.Transfer the mixture to the greased casserole dish and spread it evenly. Top with shredded cheese.
  • STEP 7.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  • STEP 8.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 9.Garnish with fresh parsley, if desired, and serve hot.

Cooking Tips

  • You can use any type of pasta instead of egg noodles if desired.
  • Feel free to add vegetables like peas, carrots, or bell peppers for extra flavor and nutrition.
  • For a crispy topping, mix breadcrumbs with melted butter and sprinkle it over the casserole before baking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • This Tuna-Tomato Noodle Casserole is best served hot and fresh from the oven.
  • You can serve it as a main dish with a side salad or steamed vegetables.
  • It also makes a great potluck dish or meal prep option for busy weekdays.
  • To reheat leftovers, simply place the casserole in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
Nutrition
value
438
calories per serving
12 g Fat17 g Protein61 g Carbs2 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    17g
  • Carbs
    61g
  • Fiber
    2g

MacroNutrients

  • Carbs
    61g
  • Protein
    17g
  • Fiber
    2g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    441mg
  • Iron
    < 1mg
  • Vitamin A
    142mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    392mg
  • Selenium
    19mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp