Tuna Sashimi With Coconut Rice Recipe

Cooking Directions

• STEP 1.Start by preparing the coconut rice. Rinse 1 cup of jasmine rice until the water runs clear.
• STEP 2.In a saucepan, combine the rinsed rice, 1 cup of coconut milk, 1 cup of water, and a pinch of salt.
• STEP 3.Bring the mixture to a boil, then reduce the heat to low and cover the saucepan. Cook for about 15-20 minutes, or until the rice is tender and the liquid is absorbed.
• STEP 4.While the rice is cooking, prepare the tuna sashimi. Slice 1 pound of fresh tuna into thin slices.
• STEP 5.Arrange the tuna slices on a serving platter.
• STEP 6.Serve the tuna sashimi with the coconut rice and garnish with sliced cucumber, pickled ginger, and soy sauce.
• STEP 7.Enjoy the dish immediately for the best flavor and texture.

Cooking Tips

• Make sure to use fresh and high-quality tuna for the best results.
• You can also add some sesame seeds or chopped scallions as a garnish for extra flavor.
• If you prefer a spicier kick, drizzle some sriracha sauce or spicy mayo over the tuna slices.
• To make the coconut rice even more fragrant, you can add a pandan leaf or a few drops of pandan essence to the cooking liquid.

Storage and Serving

• Tuna sashimi is best enjoyed fresh and should be consumed immediately after preparation.
• Leftover coconut rice can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the coconut rice, simply microwave it for a few minutes or steam it until heated through.
• Serve the reheated coconut rice with grilled or roasted fish, chicken, or vegetables for a delicious meal.