Salmon Sashimi Recipe
Recipe By Australia’s Best Recipes
Inspired from making sushi rolls, this tasmanian smoked salmon rolls are easy to make and perfect for summer entertainment. Serving raw salmon on a hot day is a bad idea, but with smoked salmon it goes well. Great to be enjoyed with crackers, salads, and more.
3.7
25 Rating -
Rate
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Salmon Sashimi Recipe
- 250 gram Smoked Salmon
- 125 gram Cream cheese
- 1/2 bunch Celery stick
- 100 gram Mixed salad leaves
- 1 tablespoon Fresh dill chopped
- 1/2 tablespoon Fresh Mint Chopped
- 1/4 cup Fresh chives chopped
Nutrition
value
value
930
calories per serving
70 g Fat63 g Protein17 g Carbs5 g FiberOther
Current Totals
- Fat70g
- Protein63g
- Carbs17g
- Fiber5g
MacroNutrients
- Carbs17g
- Protein63g
- Fiber5g
Fats
- Fat70g
Vitamins & Minerals
- Calcium437mg
- Iron6mg
- Vitamin A967mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6375mg
- Vitamin B92881mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium145mg
- Manganese< 1mg
- Phosphorus755mg
- Selenium108mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes