Tuna With Pink Grapefruit Salsa Recipe

Cooking Directions

• STEP 1.Start by preparing the pink grapefruit salsa. Peel and segment the grapefruit, removing any pith and seeds. Chop the segments into small pieces and place them in a bowl.
• STEP 2.Add finely chopped red onion, diced cucumber, chopped cilantro, and a squeeze of lime juice to the bowl. Season with salt and pepper to taste. Mix well and set aside.
• STEP 3.Next, season the tuna steaks with salt and pepper. Heat a skillet over medium-high heat and add a drizzle of olive oil. Sear the tuna for 2-3 minutes on each side, or until it reaches your desired level of doneness.
• STEP 4.Remove the tuna from the skillet and let it rest for a few minutes. Slice the tuna into thin strips.
• STEP 5.To serve, place a generous spoonful of the pink grapefruit salsa on a plate and arrange the sliced tuna on top. Garnish with additional cilantro leaves, if desired. Enjoy!

Cooking Tips

• Make sure to choose fresh and high-quality tuna steaks for the best flavor and texture.
• For a spicier salsa, add some finely chopped jalapeno or serrano pepper.
• If you prefer your tuna more well-done, cook it for an additional minute on each side.

Storage and Serving

• Leftover tuna can be stored in an airtight container in the refrigerator for up to 2 days.
• The pink grapefruit salsa is best enjoyed fresh, but any leftovers can be refrigerated for up to 1 day.
• Serve the tuna with pink grapefruit salsa as a main dish with a side of steamed vegetables or a salad.