Tuna And Corn Sushi Ships Recipe

Cooking Directions

• STEP 1.In a bowl, mix together canned tuna, sweet corn, mayonnaise, and salt.
• STEP 2.Place a spoonful of the tuna and corn mixture on each sushi nori sheet.
• STEP 3.Roll the sushi nori sheet into a ship shape, securing it with a strip of nori or a toothpick.
• STEP 4.Repeat with the remaining ingredients.
• STEP 5.Serve the tuna and corn sushi ships with soy sauce and pickled ginger.

Cooking Tips

• You can add other ingredients like avocado or cucumber for added freshness.
• Make sure to use sushi-grade nori sheets for the best results.
• These sushi ships are best enjoyed fresh but can be stored in the refrigerator for a few hours.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Refrigerate the sushi ships for a few hours before serving.
• Serve with soy sauce, pickled ginger, and wasabi for dipping.