Tuna And Corn Sushi Ships Recipe

Recipe By Slurrp

Tuna and Corn Sushi Ships are a fun and delicious twist on traditional sushi rolls. These bite-sized sushi boats are filled with a combination of canned tuna, sweet corn, and mayonnaise, giving them a creamy and flavorful taste. Serve these sushi ships as an appetizer or a light lunch for a unique and satisfying meal.

4.5
15 Rating - Rate
Non Vegdiet
1hr 5minstotal
50minsPrep
15minsCook

ingredients serves

Ingredients For Tuna And Corn Sushi Ships Recipe

Directions : Tuna And Corn Sushi Ships Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
534
calories per serving
5 g Fat34 g Protein86 g Carbs7 g FiberOther

Current Totals

  • 5 g Fat
  • 34 g Protein
  • 86 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    86 g
  • Protein
    34 g
  • Fiber
    7 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    78 mg
  • Iron
    7 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    63 mg
  • Vitamin B9
    1310 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    117 mg
  • Manganese
    1 mg
  • Phosphorus
    454 mg
  • Selenium
    24 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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