Sushi Rolls (Tuna And Cucumbers) Recipe

Name: Sushi Rolls (tuna And Cucumbers) Recipe
Yield: 1
Cuisine: Japanese

Recipe By Slurrp

A japanese recipe of Sushi rolls with tuna and cucumber .Sushi Rolls or Hosomaki are a very basic but popular sushi in Japan. Hoso means thin and maki means roll. We want to say “thin” because there are also thick rolls, Futomaki. While Futomaki has a lot of fillings such as cooked vegetables and sweet fish flakes, Hosomaki rolls only have one skinny filling inside. Because of the simplicity of ingredients and cooking technique, Hosomaki is suitable for home cooking as well as restaurant food.

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Ingredients for Sushi Rolls (Tuna And Cucumbers) Recipe

As required Roasted Seaweed
As required raw tuna
As required Japanese cucumber
As required Sushi Rice
As required Soy sauce
As required Wasabi

Directions: Sushi Rolls (tuna And Cucumbers) Recipe

STEP 1. cut the roasted seaweed into half. Cut tuna into thick pieces and cut the cucumber.

STEP 2.Spread sushi mat and 1/4 sushi rice over it. Place tuna and cucumber stripes in the middle and roll from the end into a tight roll.

STEP 3.Cut the sushi roll into 8 pieces.

Nutrition
value

0 per serving

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Slurrp