Tuna And Corn Fritters Recipe

Cooking Directions

• STEP 1.In a large bowl, combine drained tuna, corn kernels, chopped onion, minced garlic, chopped parsley, and beaten eggs.
• STEP 2.Add flour, baking powder, salt, and pepper to the bowl and mix well until all ingredients are combined.
• STEP 3.Heat oil in a frying pan over medium heat. Drop spoonfuls of the tuna and corn mixture into the pan and flatten them slightly with the back of the spoon.
• STEP 4.Cook the fritters for 2-3 minutes on each side, or until they are golden brown and crispy.
• STEP 5.Remove the fritters from the pan and place them on a paper towel-lined plate to drain excess oil.
• STEP 6.Serve the tuna and corn fritters hot with a dipping sauce of your choice or as a filling in a sandwich.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to drain the canned tuna and corn kernels well before using them in the fritter mixture to avoid excess moisture.
• You can customize the flavor of the fritters by adding spices like paprika, cumin, or chili powder to the mixture.
• For extra crunch, you can add some finely chopped bell peppers or grated carrots to the fritter mixture.
• If you prefer a gluten-free version, you can substitute the all-purpose flour with a gluten-free flour blend.

Storage and Serving

• Serve the tuna and corn fritters hot as an appetizer or main course.
• They can also be enjoyed cold as a snack or in a sandwich.
• To reheat the fritters, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve with a tangy dipping sauce, such as tartar sauce, sweet chili sauce, or a yogurt-based sauce.