Tuna And Noodle Fritters Recipe
Recipe By Taste
These healthy tuna fritters are filled with oodles of noodles to keep the kids coming back for more.
4.2
26 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tuna And Noodle Fritters Recipe
- 220 gram 1/2 packet shelf fresh thin egg noodles
- 92.50 gram Can tuna in oil, drained, flaked
- 1/4 cup Frozen peas
- 1/2 Medium carrot, grated
- 1 Eggs, Lightly Beaten
- 0.17 cup Plain flour
- 1 tablespoon Rice bran oil
- 4 Small iceberg lettuce leaves, torn
- 75 gram Cherry Tomatoes, Quartered
- 1/2 Lebanese cucumber, cut into ribbons
Nutrition
value
value
1212
calories per serving
9 g Fat52 g Protein221 g Carbs16 g FiberOther
Current Totals
- Fat9g
- Protein52g
- Carbs221g
- Fiber16g
MacroNutrients
- Carbs221g
- Protein52g
- Fiber16g
Fats
- Fat9g
Vitamins & Minerals
- Calcium318mg
- Iron15mg
- Vitamin A5686mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B664mg
- Vitamin B91452mcg
- Vitamin B120mcg
- Vitamin C69mg
- Vitamin E1mg
- Copper1mcg
- Magnesium262mg
- Manganese3mg
- Phosphorus923mg
- Selenium94mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste