Zucchini Fritters With Tuna Recipe

Recipe By Rachael Ray

4.7
14 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Zucchini Fritters With Tuna
plan
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ingredients serve

Ingredients for Zucchini Fritters With Tuna Recipe

  • 3 ounce 1 can tuna, drained
  • 1 Scallions, coarsely chopped
  • 0.13 Cucumber peeled, seeded and sliced crosswise
  • 0.06 cup Pitted kalamata olives, sliced
  • 1/2 tablespoon Extra virgin olive oil
  • 1/4 tablespoon Mayonnaise
  • 0.13 pound Zucchini, coarsely grated
  • 1/4 cup Basic batter
  • As required Vegetable Oil, For Frying
Nutrition
value
175
calories per serving
8 g Fat22 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    22g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    22g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    2mg
  • Vitamin A
    50mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    58mg
  • Vitamin B9
    1183mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    266mg
  • Selenium
    18mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray