Tuan-s Vietnamese Beef Noodle Pho Recipe

Cooking Directions

• STEP 1.In a large pot, add beef bones, onions, ginger, and spices. Cover with water and bring to a boil.
• STEP 2.Skim off any impurities that rise to the surface. Reduce heat and simmer for 2-3 hours to develop the flavors.
• STEP 3.Strain the broth and return it to the pot. Add fish sauce, sugar, and salt to taste.
• STEP 4.Meanwhile, cook rice noodles according to package instructions. Drain and set aside.
• STEP 5.In a separate pot, blanch bean sprouts and sliced beef in boiling water for a few seconds. Drain and set aside.
• STEP 6.To serve, divide the cooked noodles among bowls. Top with blanched bean sprouts, sliced beef, and chopped herbs.
• STEP 7.Pour the hot broth over the noodles and garnish with lime wedges, chili sauce, and hoisin sauce.
• STEP 8.Serve hot and enjoy!

Cooking Tips

• For a richer flavor, roast the beef bones in the oven before adding them to the pot.
• To save time, you can use store-bought beef broth instead of making your own.
• Feel free to customize your pho by adding additional toppings like sliced onions, Thai basil, or jalapenos.

Storage and Serving

• Leftover broth can be stored in the refrigerator for up to 3 days.
• When reheating the broth, make sure to bring it to a boil before serving.
• Serve the pho with additional lime wedges, bean sprouts, and herbs for added freshness.