Truffled Cauliflower Gratin Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.Bring a large pot of salted water to a boil and cook the cauliflower until tender, about 5-7 minutes. Drain and set aside.
• STEP 3.In a saucepan, melt the butter over medium heat. Add the flour and cook for 1-2 minutes, stirring constantly.
• STEP 4.Gradually whisk in the milk and bring to a simmer. Cook for 5 minutes, or until the sauce has thickened.
• STEP 5.Remove the saucepan from the heat and stir in the truffle oil, grated Parmesan cheese, salt, and pepper.
• STEP 6.Place the cooked cauliflower in the greased baking dish and pour the truffle sauce over the top. Mix gently to coat the cauliflower evenly.
• STEP 7.In a small bowl, combine the breadcrumbs, grated Parmesan cheese, and melted butter. Sprinkle the breadcrumb mixture over the cauliflower.
• STEP 8.Bake in the preheated oven for 25-30 minutes, or until the top is golden and the gratin is bubbling.
• STEP 9.Remove from the oven and let it cool for a few minutes before serving.
• STEP 10.Serve the Truffled Cauliflower Gratin as a side dish with roasted meats or as a vegetarian main course.
• STEP 11.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For an extra indulgent version, you can add some grated Gruyere or Fontina cheese to the sauce.
• If you don't have truffle oil, you can use truffle salt or truffle butter for a similar flavor.
• To make the gratin ahead of time, prepare it up until the baking step. Cover and refrigerate, then bake when ready to serve.

Storage and Serving

• Serve the Truffled Cauliflower Gratin hot or warm.
• This dish pairs well with roasted meats such as beef or lamb.
• Leftovers can be reheated in the oven or microwave.