Triple Mushroom Tart Recipe

Ingredients For Triple Mushroom Tart Recipe

• 15 ounce 1/2 package folded refrigerated unbaked piecrust
• 1 cup Sliced fresh brown or white mushrooms
• 1 cup Chopped fresh shiitake mushrooms
• 1 cup Chopped fresh oyster mushrooms
• 1 teaspoon Snipped fresh marjoram or 1/4 teaspoon dried marjoram, crushed
• 2 tablespoon Margarine or butter
• 0.75 cup Shredded gruyere cheese
• 0.75 cup Shredded swiss cheese
• 0.5 cup Chopped canadian style bacon or cooked ham
• 2 Slightly beaten eggs
• 0.5 cup Milk
• 1 tablespoon Snipped chives
• Canadian style bacon, cut into thin wedges
• sprig Fresh marjoram sprigs or snipped fresh marjoram