Triple Mushroom Tart Recipe

Name: Triple Mushroom Tart Recipe
Total time: 20 min
Yield: 10
Cuisine: French

Recipe By Better Homes and Gardens

Refrigerated piecrust is the key to speedy preparation of this divinely rich appetizer tart.

25 Rating - Rate

Non Vegdiet

20minstotal

25minsPrep

10minsCook

ingredients serves

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Ingredients For Triple Mushroom Tart Recipe

15 ounce 1/2 package folded refrigerated unbaked piecrust
1 cup Sliced fresh brown or white mushrooms
1 cup Chopped fresh shiitake mushrooms
1 cup Chopped fresh oyster mushrooms
1 teaspoon Snipped fresh marjoram or 1/4 teaspoon dried marjoram, crushed
2 tablespoon Margarine or butter
0.75 cup Shredded gruyere cheese
0.75 cup Shredded swiss cheese
0.5 cup Chopped canadian style bacon or cooked ham
2 Slightly beaten eggs
0.5 cup Milk
1 tablespoon Snipped chives
Canadian style bacon, cut into thin wedges
sprig Fresh marjoram sprigs or snipped fresh marjoram

Nutrition
value

152

calories per serving

7 g Fat11 g Protein11 g Carbs6 g FiberOther

Current Totals

7 g Fat
11 g Protein
11 g Carbs
6 g Fiber

MacroNutrients

Carbs
11 g
Protein
11 g
Fiber
6 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
137 mg
Iron
2 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
35 mg
Manganese
0 mg
Phosphorus
225 mg
Selenium
9 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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