Caramelized Onion And Mushroom Tarte Tatin Recipe

Recipe By Slurrp

Caramelized Onion and Mushroom Tarte Tatin is a savory twist on the classic French dessert. This dish features a buttery puff pastry crust topped with sweet caramelized onions and earthy mushrooms. The onions and mushrooms are cooked until golden brown and then baked until the pastry is golden and crispy. The combination of the sweet onions, savory mushrooms, and flaky pastry creates a delicious and satisfying dish that is perfect for brunch or a light dinner.

4.2
14 Rating -
Rate
Non Vegdiet
1hr 30minstotal
20minsPrep
50minsCook
1hr 30m.total
20m.Prep
50m.Cook
Caramelized Onion And Mushroom Tarte Tatin
plan
Bookmark

ingredients serve

Ingredients for Caramelized Onion And Mushroom Tarte Tatin Recipe

  • 1/4 tablespoon Butter
  • 1/4 Large Onions, Thinly Sliced
  • 1 ounce Mushrooms, Sliced
  • 0.13 Sheet Puff Pastry, Thawed
  • As required Salt And Pepper To Taste

Directions: Caramelized Onion And Mushroom Tarte Tatin Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.In a large skillet, melt the butter over medium heat. Add the onions and cook until they are soft and caramelized, about 20 minutes.
  • STEP 3.Add the mushrooms to the skillet and cook until they are golden brown and any liquid has evaporated, about 10 minutes.
  • STEP 4.Meanwhile, roll out the puff pastry on a lightly floured surface to fit the size of your skillet.
  • STEP 5.Transfer the caramelized onions and mushrooms to a 9-inch (23 cm) oven-safe skillet. Arrange them in an even layer.
  • STEP 6.Place the puff pastry on top of the onions and mushrooms, tucking in the edges.
  • STEP 7.Bake in the preheated oven for 25-30 minutes, or until the pastry is golden and crispy.
  • STEP 8.Remove from the oven and let cool for a few minutes. Carefully invert the skillet onto a serving plate to release the tarte tatin.
  • STEP 9.Serve warm and enjoy!

Cooking Tips

  • Make sure to cook the onions and mushrooms until they are well caramelized and golden brown for maximum flavor.
  • You can use any type of mushrooms you prefer, such as cremini, shiitake, or button mushrooms.
  • If you don't have an oven-safe skillet, you can transfer the caramelized onions and mushrooms to a baking dish before adding the puff pastry.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the tarte tatin in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
  • Serve the tarte tatin warm as a main dish with a side salad, or as an appetizer or side dish.
Nutrition
value
46
calories per serving
4 g Fat2 g Protein< 1 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    < 1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    < 1mg
  • Vitamin A
    131mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    22mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp