Triple Mushroom Tart Recipe

Name: Triple Mushroom Tart Recipe
Total time: 20 min
Yield: 10
Cuisine: French

Recipe By Better Homes and Gardens

Refrigerated piecrust is the key to speedy preparation of this divinely rich appetizer tart.

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20minstotal

25minsPrep

10minsCook

20m.total

25m.Prep

10m.Cook

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Ingredients for Triple Mushroom Tart Recipe

1.50 ounce 1/2 package folded refrigerated unbaked piecrust
1/10 cup Sliced fresh brown or white mushrooms
1/10 cup Chopped fresh shiitake mushrooms
1/10 cup Chopped fresh oyster mushrooms
1/10 teaspoon Snipped fresh marjoram or 1/4 teaspoon dried marjoram, crushed
1/5 tablespoon Margarine or butter
0.07 cup Shredded gruyere cheese
0.07 cup Shredded swiss cheese
1/20 cup Chopped canadian style bacon or cooked ham
1/5 Slightly beaten eggs
1/20 cup Milk
1/10 tablespoon Snipped chives
As required Canadian style bacon, cut into thin wedges
sprig Fresh marjoram sprigs or snipped fresh marjoram

Nutrition
value

152

calories per serving

7 g Fat11 g Protein11 g Carbs6 g FiberOther

Current Totals

Fat
7g
Protein
11g
Carbs
11g
Fiber
6g

MacroNutrients

Carbs
11g
Protein
11g
Fiber
6g

Fats

Fat
7g

Vitamins & Minerals

Calcium
137mg
Iron
2mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
225mg
Selenium
9mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens