Tri colour puri Recipe

Cooking Directions

• STEP 1.In separate bowls, prepare the doughs by mixing wheat flour, salt, and the respective vegetable puree.
• STEP 2.Knead each dough until smooth and pliable. Add water if needed to adjust the consistency.
• STEP 3.Divide each dough into small portions and roll them into circles.
• STEP 4.Heat oil in a deep pan for frying. Fry the puris one by one until they puff up and turn golden brown.
• STEP 5.Remove the puris from the oil and drain excess oil on a paper towel.
• STEP 6.Serve the tri colour puris hot with chutney or curry of your choice.

Cooking Tips

• Make sure the vegetable purees are well-drained to avoid excess moisture in the dough.
• You can add spices like cumin powder or chili powder to the dough for extra flavor.
• To make the puris more crispy, roll them slightly thinner than regular puris.
• If the puris are not puffing up while frying, the oil might not be hot enough. Increase the heat and try again.

Storage and Serving

• Tri colour puris are best served hot and fresh.
• You can store any leftover puris in an airtight container at room temperature for up to 2 days.
• Reheat the puris in a preheated oven or toaster oven for a few minutes before serving to regain their crispiness.