Potato Pancakes Recipe

Cooking Directions

• STEP 1.Peel and grate the potatoes, then squeeze out any excess moisture.
• STEP 2.Mix the grated potatoes with flour, eggs, salt, and pepper.
• STEP 3.Heat oil in a pan and drop spoonfuls of the potato mixture into the hot oil.
• STEP 4.Fry the pancakes until golden brown on both sides.
• STEP 5.Serve the potato pancakes hot with sour cream or applesauce.

Cooking Tips

• To make the pancakes extra crispy, press them down with a spatula while frying.
• You can add grated onion or garlic to the potato mixture for extra flavor.
• Serve the pancakes immediately after frying for the best texture.

Storage and Serving

• Leftover potato pancakes can be stored in the refrigerator for up to 3 days.
• Reheat them in a pan or oven to maintain their crispiness.
• Serve the pancakes as a side dish with roasted meats or as a main course with a salad.