Potato And Cheese Pancakes Recipe
Recipe By Tasting Table
Learn to make a potato and cheese pancakes using tillamook extra sharp cheddar cheese.
4.3
26 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Potato And Cheese Pancakes Recipe
- 3/4 tablespoon All purpose flour
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon Baking powder
- 0.06 teaspoon Freshly ground black pepper
- 1 ounce Tillamook extra sharp cheddar cheese, grated
- 0.69 pound Large russet potatoes, peeled
- 1/2 cup Thinly sliced yellow onion
- 1/4 Large egg, lightly beaten
- 1.50 tablespoon Canola oil, divided
- 0.13 cup Tillamook sour cream
- 1/2 tablespoon Finely chopped chives
Nutrition
value
value
455
calories per serving
23 g Fat15 g Protein43 g Carbs9 g FiberOther
Current Totals
- Fat23g
- Protein15g
- Carbs43g
- Fiber9g
MacroNutrients
- Carbs43g
- Protein15g
- Fiber9g
Fats
- Fat23g
Vitamins & Minerals
- Calcium313mg
- Iron4mg
- Vitamin A570mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B998mcg
- Vitamin B12< 1mcg
- Vitamin C103mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium131mg
- Manganese< 1mg
- Phosphorus328mg
- Selenium14mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tasting Table