Traditional Hungarian Goulash Recipe

Ingredients For Traditional Hungarian Goulash Recipe

• 3 tablespoon Lard or butter
• 1.5 pound Yellow onions, chopped
• 0.25 cup Good quality sweet hungarian paprika
• 0.5 inch 1 0.5 pounds beef , cut into s
• 5 Cloves garlic, minced
• 0.5 inch 2 red bell peppers, seeded/membranes removed, cut intochunks
• 0.5 inch 1 yellow bell pepper, seeded/membranes removed, cut intochunks
• 2 Tomatoes, diced
• 2 Carrots, diced
• 0.5 inch 2 medium potatoes, cut intochunks
• 5 cup Beef broth
• 1 Bay leaf
• 1 teaspoon Salt