Traditional White Fish Ceviche Recipe

Ingredients For Traditional White Fish Ceviche Recipe

• 2 pound Fresh white fish filet i recommend corvina chilean sea bass or halibut
• 15 Lime juice from limes
• 4 Garlic cloves gently crushed to keep them whole
• 2 Hot peppers sliced in 1/2 lengthwise
• 10 sprig Cilantro
• 0.5 bunch Cilantro finely chopped
• 3 Medium shallots peeled and sliced thinly use 2 paitena onions if you are in ecuador
• 2 tablespoon Light olive oil
• As required Salt to taste