Ingredients For Traditional White Fish Ceviche Recipe
2 pound Fresh white fish filet i recommend corvina chilean sea bass or halibut
15 Lime juice from limes
4 Garlic cloves gently crushed to keep them whole
2 Hot peppers sliced in 1/2 lengthwise
10 sprig Cilantro
0.5 bunch Cilantro finely chopped
3 Medium shallots peeled and sliced thinly use 2 paitena onions if you are in ecuador
2 tablespoon Light olive oil
As required Salt to taste
Nutrition value
476
calories per serving
14 g Fat47 g Protein37 g Carbs4 g FiberOther
Current Totals
14 g Fat
47 g Protein
37 g Carbs
4 g Fiber
MacroNutrients
Carbs
37 g
Protein
47 g
Fiber
4 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
178 mg
Iron
4 mg
Vitamin A
1311 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
104 mcg
Vitamin B12
1 mcg
Vitamin C
165 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
172 mg
Manganese
2 mg
Phosphorus
544 mg
Selenium
85 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
