Traditional Filipino Dish Sinigang Recipe
Recipe By Honest Cooking
4.3
21 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Traditional Filipino Dish Sinigang Recipe
- 1/2 kilogram Beef brisket cut into cubes
- 1/2 Large seedless watermelon peeled and cubed
- 4-5 piece Round small taro peeled
- 6-7.50 piece Okra
- 1/2 bunch Water spinach trimmed
- 1/2 Large white onion cut into wedges
- 1/2 Thumb sized ginger thinly sliced
- 1 stalk Lemongrass white part only, whole and pounded
- 2 piece Green finger chillies
- 20 gram Packet sinigang tamarind mix or 400 g tamarind
- As required Fish sauce
Nutrition
value
value
1742
calories per serving
74 g Fat114 g Protein151 g Carbs28 g FiberOther
Current Totals
- Fat74g
- Protein114g
- Carbs151g
- Fiber28g
MacroNutrients
- Carbs151g
- Protein114g
- Fiber28g
Fats
- Fat74g
Vitamins & Minerals
- Calcium416mg
- Iron22mg
- Vitamin A3867mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B327mg
- Vitamin B63mg
- Vitamin B9424mcg
- Vitamin B120mcg
- Vitamin C95mg
- Vitamin E14mg
- Copper< 1mcg
- Magnesium477mg
- Manganese4mg
- Phosphorus1544mg
- Selenium65mcg
- Zinc26mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking