Japanese Chicken Meatball Hot Pot Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine ground chicken, ginger, garlic, soy sauce, and salt.
• STEP 2.Shape the mixture into small meatballs and set aside.
• STEP 3.In a large pot, bring chicken broth, water, soy sauce, and mirin to a boil.
• STEP 4.Add the meatballs, mushrooms, cabbage, and tofu to the pot.
• STEP 5.Simmer for about 10 minutes, or until the meatballs are cooked through.
• STEP 6.Serve the hot pot with steamed rice and garnish with green onions.

Cooking Tips

• To make the meatballs easier to shape, wet your hands with water before rolling the mixture.
• You can add other vegetables of your choice, such as carrots or bok choy, to the hot pot.
• For extra flavor, you can add a dash of sesame oil or chili oil to the broth.

Storage and Serving

• Leftover hot pot can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, transfer the hot pot to a pot and heat over medium heat until warmed through.
• Serve the hot pot with additional soy sauce or chili oil for dipping.