Topse Fish Or Mango Fish Fry Recipe

Recipe By Slurrp

Topse fish fry, also known as mango fish fry, is a popular Bengali dish made with fresh topse fish marinated in a flavorful spice mix and then shallow-fried until crispy. The fish has a delicate and flaky texture with a mild sweet taste, which pairs perfectly with the aromatic spices. This dish is easy to prepare and makes for a delicious appetizer or side dish. Serve the topse fish fry hot with a squeeze of lemon and some mint chutney for a burst of flavors.

4.1
23 Rating - Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook

ingredients serves

Ingredients For Topse Fish Or Mango Fish Fry Recipe

Directions : Topse Fish Or Mango Fish Fry Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
15
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • < 1 g Fat
  • < 1 g Protein
  • 3 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    0 g
  • Fiber
    0 g

Fats

  • Fat
    0 g

Vitamins & Minerals

  • Calcium
    8 mg
  • Iron
    0 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    5 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    14 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    5 mg
  • Manganese
    0 mg
  • Phosphorus
    7 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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