Tonteki Recipe

Cooking Directions

• STEP 1.In a bowl, mix soy sauce, Worcestershire sauce, garlic, and black pepper.
• STEP 2.Marinate the pork loin steaks in the sauce for at least 30 minutes.
• STEP 3.Heat oil in a skillet and cook the pork steaks until browned on both sides.
• STEP 4.Pour the remaining marinade into the skillet and simmer until the sauce thickens.
• STEP 5.Serve the pork steaks with rice and steamed vegetables.
• STEP 6.Enjoy the delicious Tonteki!

Cooking Tips

• Make sure to marinate the pork steaks for at least 30 minutes to allow the flavors to penetrate the meat.
• You can adjust the amount of garlic and black pepper according to your taste preferences.
• For a healthier option, you can use lean pork loin or substitute with chicken breast.

Storage and Serving

• Leftover Tonteki can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat it in a skillet or microwave before serving.