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Tonjiru Recipe

Recipe By Slurrp

 Easy and quick recipe to prepare.This is a type of a japanese recipe of Miso Soup with pork and a lot of root vegetables such as Gobo and carrot. 

4.8
19 Rating -
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Non Vegdiet
Tonjiru
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Ingredients for Tonjiru Recipe

  • 1/5 pound pork, thinly sliced
  • 1/2 Carrot
  • 15 about cm Gobo
  • 5 about cm Daikon
  • 1/2 block of Konnyaku
  • 2 green onions
  • 3 C Dashi
  • 3 tablespoon Miso Paste

Directions: Tonjiru Recipe

step 1

  • STEP 1.1- cut the pork and other vegetables

step 2

  • STEP 2.1- in apot boil the dashi

step 3

  • STEP 3.2- add the vegetables and cook until they are tender

step 4

  • STEP 4.3- lower the heat and add the meat , cook until the meat changes clor

step 5

  • STEP 5.4- add miso past and green onions , serve
Nutrition
value
301
calories per serving
8 g Fat20 g Protein37 g Carbs5 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    20g
  • Carbs
    37g
  • Fiber
    5g

MacroNutrients

  • Carbs
    37g
  • Protein
    20g
  • Fiber
    5g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    86mg
  • Iron
    4mg
  • Vitamin A
    1059mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    103mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    35mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    < 1mg
  • Phosphorus
    241mg
  • Selenium
    32mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp