Tonjiru

Tonjiru Recipe

4.8
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About Tonjiru Recipe:

 Easy and quick recipe to prepare.This is a type of a japanese recipe of Miso Soup with pork and a lot of root vegetables such as Gobo and carrot. 

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  • 8 Ingredients
Ingredients
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Ingredients for Tonjiru Recipe

  • 1/5 pound pork, thinly sliced
  • 1/2 Carrot
  • 15 about cm Gobo
  • 5 about cm Daikon
  • 1/2 block of Konnyaku
  • 2 green onions
  • 3 C Dashi
  • 3 tablespoon Miso Paste
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Tonjiru Recipe

STEP 01

1- cut the pork and other vegetables

STEP 02

1- in apot boil the dashi

STEP 03

2- add the vegetables and cook until they are tender

STEP 04

3- lower the heat and add the meat , cook until the meat changes clor

STEP 05

4- add miso past and green onions , serve

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