Tonkotsu Ramen Broth At Home Recipe

Recipe By Glebe Kitchen

Tonkotsu ramen broth is simply pork bones cooked at a rolling boil for 12 hours. The process extracts all the goodness of the pork and turns the broth creamy white.

3.9
28 Rating - Rate
Non Vegdiet
12hr 30minstotal
30minsPrep
12hr Cook

ingredients serves

8
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Ingredients For Tonkotsu Ramen Broth At Home Recipe

Nutrition
value
482
calories per serving
27 g Fat55 g Protein5 g Carbs6 g FiberOther

Current Totals

  • 27 g Fat
  • 55 g Protein
  • 5 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    55 g
  • Fiber
    6 g

Fats

  • Fat
    27 g

Vitamins & Minerals

  • Calcium
    40 mg
  • Iron
    8 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    25 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    3 mcg
  • Magnesium
    99 mg
  • Manganese
    0 mg
  • Phosphorus
    525 mg
  • Selenium
    108 mcg
  • Zinc
    9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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