Tonkotsu ramen broth is simply pork bones cooked at a rolling boil for 12 hours. The process extracts all the goodness of the pork and turns the broth creamy white.
Ingredients For Tonkotsu Ramen Broth At Home Recipe
6 pound Pork bones with a little meat on them. pork neck bones work well
4 ounce White mushrooms sliced
Nutrition value
482
calories per serving
27 g Fat55 g Protein5 g Carbs6 g FiberOther
Current Totals
27 g Fat
55 g Protein
5 g Carbs
6 g Fiber
MacroNutrients
Carbs
5 g
Protein
55 g
Fiber
6 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
40 mg
Iron
8 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
3 mcg
Magnesium
99 mg
Manganese
0 mg
Phosphorus
525 mg
Selenium
108 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment