Tonkotsu Ramen Broth At Home Recipe

Name: Tonkotsu Ramen Broth At Home Recipe
Total time: 750 min
Yield: 8
Cuisine: Japanese

Recipe By Glebe Kitchen

Tonkotsu ramen broth is simply pork bones cooked at a rolling boil for 12 hours. The process extracts all the goodness of the pork and turns the broth creamy white.

3.9

28 Rating - Rate

Non Vegdiet

12hr 30minstotal

30minsPrep

12hr Cook

ingredients serves

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Ingredients For Tonkotsu Ramen Broth At Home Recipe

6 pound Pork bones with a little meat on them. pork neck bones work well
4 ounce White mushrooms sliced

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Nutrition
value

482

calories per serving

27 g Fat55 g Protein5 g Carbs6 g FiberOther

Current Totals

27 g Fat
55 g Protein
5 g Carbs
6 g Fiber

MacroNutrients

Carbs
5 g
Protein
55 g
Fiber
6 g

Fats

Fat
27 g

Vitamins & Minerals

Calcium
40 mg
Iron
8 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
3 mcg
Magnesium
99 mg
Manganese
0 mg
Phosphorus
525 mg
Selenium
108 mcg
Zinc
9 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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