Homemade Beef Broth Recipe
Recipe By Taste Of Home
Roasting soup bones in the oven first gives hearty beef flavor to this basic beef stock. In addition to soups, use the beefy broth to provide extra flavor in stews, gravies, sauces and vegetable dishes. Taste of Home Test Kitchen.
3.8
11 Rating -
Rate
Non Vegdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Homemade Beef Broth Recipe
- 2 pound Meaty beef soup bones
- 1.50 Medium carrots, cut into chunks
- 1.50 Celery ribs, cut into chunks
- 1 Medium onions, quartered
- 1/4 cup Warm water
- 1.50 Bay leaves
- 1.50 Garlic Cloves
- 4-5 Whole Peppercorns
- 1.50-2 sprig Fresh parsley
- 1/2 teaspoon Dried Thyme
- 1/2 teaspoon Dried Marjoram
- 1/2 teaspoon Dried oregano
- As required Cold water
Nutrition
value
value
2142
calories per serving
135 g Fat194 g Protein40 g Carbs19 g FiberOther
Current Totals
- Fat135g
- Protein194g
- Carbs40g
- Fiber19g
MacroNutrients
- Carbs40g
- Protein194g
- Fiber19g
Fats
- Fat135g
Vitamins & Minerals
- Calcium410mg
- Iron32mg
- Vitamin A4044mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B349mg
- Vitamin B65mg
- Vitamin B9207mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E5mg
- Copper1mcg
- Magnesium332mg
- Manganese5mg
- Phosphorus2024mg
- Selenium115mcg
- Zinc44mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home