Garlic Soup With Homemade Bone Broth Recipe
Recipe By Tasting Table
Learn how to make roast garlic soup with homemade beef bone broth from brooklyn restaurant reynard and prepare to kick a winter cold to the curb.
4.1
20 Rating -
Rate
Non Vegdiet
2hr 2minstotal
15minsPrep
1hr 46minsCook
2hr 2m.total
15m.Prep
1hr 46m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Garlic Soup With Homemade Bone Broth Recipe
- As required For the bone broth
- 1.25-2 pound Beef bones
- 1/4 Onion, cut into quarters
- 2.50 Garlic cloves, smashed and peeled
- 3/4 sprig Thyme
- 1/2 Celery stalks
- 1/4 Carrot, whole
- 1.25 Bay leaves
- 1/2 teaspoon Black peppercorns
- As required For the soup
- 1/4 Head garlic, cut in 1/2
- 1/4 cup Olive oil
- 3/4 Onions, peeled and sliced thin
- 1/4 tablespoon Kosher salt
- 1/2 quart Stock
- 1/4 piece Star anise
- 1/2 Bay leaves
- 0.69 cup Kefir or yogurt
- 1/2 cup Stale bread, cut into small to medium chunks
- 1/4 cup Parmesan, grated
- As required Black pepper, to taste
- As required Olive oil, to taste
- As required Fresh herbs, like parsley, marjoram and thyme
Nutrition
value
value
2554
calories per serving
178 g Fat177 g Protein65 g Carbs10 g FiberOther
Current Totals
- Fat178g
- Protein177g
- Carbs65g
- Fiber10g
MacroNutrients
- Carbs65g
- Protein177g
- Fiber10g
Fats
- Fat178g
Vitamins & Minerals
- Calcium700mg
- Iron26mg
- Vitamin A1094mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B339mg
- Vitamin B64mg
- Vitamin B9160mcg
- Vitamin B12< 1mcg
- Vitamin C36mg
- Vitamin E13mg
- Copper< 1mcg
- Magnesium338mg
- Manganese6mg
- Phosphorus1912mg
- Selenium130mcg
- Zinc37mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tasting Table