Homemade Broth Recipe
Recipe By Honest Cooking
The homemade version of broth always beats the store bought kind both in flavor and nutrition.
4.4
30 Rating -
Rate
Non Vegdiet
2hr 10minstotal
10minsPrep
2hr Cook
2hr 10m.total
10m.Prep
2hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Homemade Broth Recipe
- 1 pound Dark chicken meat or 2 lb beef with bones
- 1/2 Large onion, coarsely sliced
- 1/2 Celery rib, coarsely sliced
- 1/2 Large carrot, coarsely sliced
- 1/2 Medium garlic
- 1 inch 1 small ginger, sliced
- 1 Bay leaves
- 7.50-10 Peppercorns
- 1 quart Water
Nutrition
value
value
1010
calories per serving
66 g Fat88 g Protein17 g Carbs15 g FiberOther
Current Totals
- Fat66g
- Protein88g
- Carbs17g
- Fiber15g
MacroNutrients
- Carbs17g
- Protein88g
- Fiber15g
Fats
- Fat66g
Vitamins & Minerals
- Calcium247mg
- Iron12mg
- Vitamin A2007mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B326mg
- Vitamin B62mg
- Vitamin B9116mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E4mg
- Copper2mcg
- Magnesium219mg
- Manganese3mg
- Phosphorus940mg
- Selenium93mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking